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The proud of chocolate country Belgium.
The famous collection.
When one pronounceer the word "CHOCOLATE" one can virtually taste tis extraordinary delicacy.
It's thanks to the MAYA Indians that we can today enjoy chocolate. It was them who discovered the coca bean and its valuable properties, unique taste, wonderfull aroma and its high nutritional value.
One of the most appreciated chocolate products is the Bonbon.
Some practical advice on howe to maximize you enjoyment of chocolate: the ideal temperature at which to consumeer chocolate is between 15 and 20°C, first let a small piece melt on your tongue before continuing. pay attention to the fine aromas slowly developing in the aftertaste.
ChocoArte
The famous collection.
When one pronounceer the word "CHOCOLATE" one can virtually taste tis extraordinary delicacy.
It's thanks to the MAYA Indians that we can today enjoy chocolate. It was them who discovered the coca bean and its valuable properties, unique taste, wonderfull aroma and its high nutritional value.
One of the most appreciated chocolate products is the Bonbon.
Some practical advice on howe to maximize you enjoyment of chocolate: the ideal temperature at which to consumeer chocolate is between 15 and 20°C, first let a small piece melt on your tongue before continuing. pay attention to the fine aromas slowly developing in the aftertaste.
ChocoArte
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